Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - Contemporary International
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Found 197 matches, showing 121 - 130 below.
It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay.
Conveniently ...
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Handily situated in the heart of Lisburn city, Anton Campbell’s popular restaurant attracts a real mix of young and not so young who appreciate the basic good food, friendly service and relaxed ambience.
The name (Spanish for 'of the bull'), tog ...
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Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ...
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Dermot and Christine Gannon’s ‘gourmet hideaway’ is an exceptional restaurant in one of the most beautiful and unspoilt - yet relatively little known - parts of the country: just the place for couples ‘seeking a getaway from it ...
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If what you want is buzz and relaxed bustle, this is the place for you - there is no other restaurant in Enniskillen town that can even begin to match the ambience.
You get a fair hint of this on arrival, as the exterior facing the Queen Elizabeth Roa ...
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Lovers of contemporary style will adore the Treacy family’s impressive boutique hotel. It replaced their original much-loved property, which was a sort of ‘Queen Mother’ of the hotel world; all that now remains is the lovely bow-windo ...
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You don't have to be vegetarian to enjoy this established wholefood restaurant, which is well located for a wholesome re-charge if you're shopping around Grafton Street.
Originally a wholefood store with a few tables at the back and, although this Dub ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
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A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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